Nutrition claims:high Fiber * low Carb * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher, Source:https://www.allrecipes.com/recipe/260463/italian-chicken-cacciatore/, Traditional Chicken Cacciatore, Packed with Flavor. Followed measurements exactly. You may need to taste test as you go. Thank you so much for letting me know! I used a cast iron skillet on top of the stove and then moved it into the preheated oven covered with foil for 40 minutes. Remove from pan and set aside. This Ina Garten Best Chicken Cacciatore recipe is usually prepared with chicken thighs. Ive omitted them, and its still great. 0.634 cups or 5.072 ounces. Bobby Flay. The sauce is well seasoned with dried herbs, thyme, bay leaves, salt, and black pepper. Cacciatore has a fascinating background, beginning in central Italy. Thanks! Chicken thighs should be covered completely with the flour mixture. Very authentic Italian taste. slow cooker. -Emily. Doubled the vegetables, especially shiitakes! The word braise is common parlance, but what does it mean? Now, go ahead and add the chicken broth and cook for a few minutes until the broth has reduced by half, then add the tomatoes. Thank you! It can be made using only chicken breasts, if thats your preference, but to keep the chicken from drying out, you should cut the cooking time in half, reduce the wine to 1/4 cup and the tomatoes to 3 cups. Finally, garnish with parsley then serve your Ina Garten Best Chicken Cacciatore. 2023 Warner Bros. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Made with chicken and San Marzano tomatoes, this flavorful cacciatore sauce is loaded with olives, mushrooms, onions, carrots, and celery, making this easy recipe the perfect family dinner. My whole family loved this Karina! So good. The slow cooker is a magical tool for home cooks: Just toss a handful of simple ingredients in and let it do the hard work of turning them into a flavorful meal. Do not crowd chicken; if skillet is not wide enough to fit all of the chicken, brown it in batches. Chicken thighs, fennel sausage and loads of vegetables make up Guy Fieri's hearty, one-pot cacciatore. The chicken is sauteed in olive oil and a touch of butter for two minutes on each side so it's caramelized and rich in flavor, then set aside. Plan on having the Pastor and his mother over for dinner . Cook for about five minutes or until the vegetables are tender. Delicious and more-ish, thank you! Dredge the chicken in the seasoned flour and brown each side until golden. About 5 minutes more after turning, cook the other side until browned. I decided to brown the chicken in two batches, then remove to a plate while I sauted the vegetables, then added the chicken back in. Ina Garten's chicken cacciatore recipe is among the best, and it is no wonder as she is such a highly-rated chef. The meal is prepared in a variety of ways across the country of Italy, from the north to the south. She adds regular olive oil to a pan, heats it up, coats the chicken in some flour to keep it moist, then adds it to the pan to brown. The S.O. The sauce was perfect and the chicken was so tender. A keeper recipe and several dinners for my husband and I. The caccia in cacciatore means hunt, so I guess this is chicken hunters style. In a sizable stockpot set over medium heat, melt the butter. Featured in: Recipes for Health: Chicken Stews, to Savor or Store Away, 766 calories; 51 grams fat; 13 grams saturated fat; 0 grams trans fat; 23 grams monounsaturated fat; 10 grams polyunsaturated fat; 24 grams carbohydrates; 7 grams dietary fiber; 7 grams sugars; 50 grams protein; 1329 milligrams sodium. Absolutely delicious! Ive eaten this in Tuscany and it truly is just as great thank you!! However, using a slow cooker for this recipe wouldn't make it easier or save you time at all. Can I use boneless chicken Breast as lenear substitute for the boneless chicken thighs? I must have looked at a dozen, what I deemed iffy, Cacciatore recipes before I settled on this one. This recipe looks really good and I plan on making it today, but I sadly dont have any Roma tomatoes or cans of crushed tomatoes. Pasta is served after incorporating the capers. Next, you want to add the onions, celery, bell peppers, mushrooms, and garlic on top of the browned chicken. The first method is in the fridge. Cheesy Bacon And Egg Hash (Breakfast Skillet). Made stove top style and followed recipe exactly, except I omitted parsley and olives. Bring the water back to a boil after adding the spaghetti. Salt the mushrooms, then add them and saut them until they are tender. Tell you the truth the reason I saved this recipe is I saw many folks commenting on using potatoes in this dish (must try) but, I did not see them in the ingredients. Cook, stirring a few times, 20 minutes. In a 12-inch high skillet over medium-high heat, add 2 tablespoons of olive oil, and brown the meat for about 5 minutes on each side. 4. As a topping, I like to top my Ina Gartens Best Chicken Cacciatore with some good grated cheese like Pecorino Romano and with some hearty bread to soak up the sauce. To make this traditional French stew, braise the chicken in "good" red wine, chicken stock, and Cognac or brandy. I love your recipes Karina, they always turn out amazing! Hope that helps answer your question. To store it correctly, allow the chicken cacciatore to cool until it reaches room temperature. To cover the chicken, add as much chicken stock as necessary. love the recipe! Ina Garten's chicken cacciatore recipe is basically chicken cooked in a sauce comprising mushrooms, onions, red and yellow peppers, and other vegetables. Giada opens a large can of chopped tomatoes because they have a lot more juice than fresh tomatoes. Yes you can use rabbit, I always cook this with potatoes as my Italian mother showed me . Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below. This site uses Akismet to reduce spam. Try baby Bellas or white button mushrooms. Season the vegetables with salt. White wine, chicken broth, some dried oregano and capers are added to the sauce, which is then brought up to a boil. For about 3 minutes, cook the onion, bell pepper, and garlic in the heated butter until they start to soften. And if so how would you alter any of the instructions in the recipe? Glad you liked it. Add the garlic, parsley, rosemary, red pepper flakes and salt to taste. Prepare the recipe up to step 4 before baking. From hamdirecipes.com See details INA GARTEN RECIPES CHICKEN CACCIATORE - ALL INFORMATION . If the sauce is too thin for your liking, add 2 tablespoons of extra tomato paste while it's simmering to thicken. Lastly, red wine is a great addition to this dish. To serve the cacciatore, simply place some cooked rice or pasta on a plate and spoon the cacciatore on top. This was fabulous! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Try ityoull love it! Stop judging. Splendid dish! Barbara Roberts, Courtenay, British Columbia. As usual I had to improvise and it came out great ). and am newly addicted to your recipes. Pressure-Cooker Garden Chicken Cacciatore, Pressure Cooker Chicken with Raisins and Capers, Pressure-Cooker Indian-Style Chicken and Vegetables, We are no longer supporting IE (Internet Explorer), 35 Chicken Thigh Recipes for the Slow Cooker. The chicken cacciatore will take about 24 hours to thaw completely using this method. Really great recipe, we loved it. This ones a keeper for sure. Drain the oil from the skillet. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Transfer the covered skillet to a preheated oven at 375F (190C) and cook for 50 minutes. Hello! Return chicken to skillet. slow cooker. No tomato paste is needed for this recipe, however, some people like thicker tomato sauces and I usually recommend thickening with tomato paste (2 tablespoons for this sized recipe) . Plus black olives the best. Celery, onion, bell peppers, garlic, tomatoes, tomato paste, tomato juice, salt, basil, oregano, marjoram, and black pepper should all be added at this point. Take out of the pan and place aside. Thank you! Love black olives but, again Kalamata has more flavor. Saut the onion and pepper. And so on. Some of the house arent a fan of the texture(or supposedly the taste? ) It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Great recipe! Chicken cacciatore is a great dish to serve with rice or pasta and it will make an amazing dinner. Recipes. When it comes to pure comfort food, Chicken Cacciatore is a Classic Italian dish with a rich and rustic sauce. I love red wine! Make sure to leave about a inch space in the bags to allow the sauce room to expand. Hi Jennie! I will make this again and again. Added 2 TSP Better than Bullion Chicken when adding the crushed tomatoes; and roasted potato wedges which i added after it was cooked & served over BowTie pasta. For about 45 minutes, cook the chicken covered in the pot at medium heat, tossing regularly, until the middle is no longer pink. Were planning on serving along with baked ziti so dont really need the potatoes. ), is coupled with baby frisee or chicory salad greens dressed up in a mustard vinaigrette, and crispy baked fingerling potatoes for an easy weeknight meal to remember. YAY!! Stir in the mushroom soaking liquid that you set aside. Do you cook the chicken all the way through before putting it in the sauce or just seal it? Remove chicken to platter. Made this over the Christmas holiday week and must say it was full if flavor and rather tasty. & if fresh, how many tomatoes are 7 oz??? This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. Thank you! Happy eating! 3 tablespoons rendered pork fat* or 3 tablespoons extra-virgin olive oil 2 garlic cloves unpeeled and lightly crushed Two (6-inch) sprigs rosemary 4 tablespoons white wine vinegar 3 1/2 ounces white wine 4 canned anchovy fillets (if salted rinse well, if in oil don't rinse) Directions This recipe is fantastic! Place chicken in a 4- or 5-qt. Reduce heat; cover and simmer for 30 minutes. Thank you! For a low-carb version, use spaghetti squash or zucchini noodles.You could also serve it with a salad or roasted veggies on the side. Very good recipe. Cook, stirring, until the vegetables begin to soften, about 5 minutes. Because of the acidity of tomatoes, a light red wine like pinot noir is recommended with tomato-based chicken meals like chicken cacciatore. Hi Antonio! Thanks to my mother, I never cook anything for less than an army and well, 3 chicken breasts, just didnt seem like enough. Didnt have wine so added chicken broth and a splash of red wine vinegar. Add the tomatoes and oregano, season lightly with salt and pepper, and bring to a boil. Thank you for this! The term Alla cacciatora refers to a meal prepared hunter-style with onions, herbs, tomatoes, bell peppers, and wine. Stir in the tomatoes, mushrooms, Italian seasoning, and vinegar. Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. Stir in the garlic, and cook it for about a minute. Heat 2 tablespoons oil in a heavy cast iron skillet. Hi Sandra. Cut your garlic and mushrooms while the onions and carrots wilt. I pureed tomatoes in a blender and added the Roma tomato halves with fresh sage. Remove all chicken from the skillet, add the onions to the fat remaining in the pan and cook, stirring, 5 minutes. Does your grocer have a scale? Haha Ill blow balloons up with you! It was delicious. Put some sauce on the chicken and serve. Your email address will not be published. So easy, so delicious!!! Im so happy you tried this and adjusted it to your liking. Stir in peppers, onion, and mushrooms. Add remaining oil to the pan. This looks amazing! Somewhere along the lineprobably on its trip from Italy to Americathe pheasant or guinea hen in this dish was replaced by chicken. Mix all of the ingredients together; cover with lid, reduce heat to low and allow to simmer (while stirring occasionally) for 40 minutes or until the meat is falling off the bone. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. 6 chicken thighs bone-in skin-on 3 tablespoons olive oil divided 1 green bell pepper diced 1 red bell pepper diced 1 medium yellow onion thinly sliced 8 ounces mushrooms sliced 4 cloves garlic minced 28 ounces diced tomatoes 8 ounces tomato sauce cup dry red wine 1 bay leaf 2 teaspoons fresh rosemary minced 2 teaspoons fresh oregano minced Brown the chicken on both sides, then remove it to a plate. My dad owned an Italian reastaurant and is 1st generation Sicilian. I share this recipe with lots of folks, since its an awesome base recipe. Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften. Get The Recipe 3 / 4 Our Italian family has made this with a whole cut up fryer chicken and bacon grease instead of olie oil, for years and call it poor mans spaghetti. In chicken cacciatore, you do not need to use cheese or Parmesan as you would in chicken parmesan, and the sauce is spicy. With practice, youll get a sense for where the joints lie. Your daily value may be higher or lower depending on your calorie needs. Simply delicious comfort food! We loved this recipe. And youre very welcome! Balsamic or white wine vinegar. It can also be frozen. Thank you so much for the recipe! Yes, you can make this Ina Garten Best Chicken Cacciatore in a slow cooker. Chicken cacciatore is a great dish to serve with rice or pasta and it will make an amazing dinner. Subscribed to your site and looking forward to more recipes. Drain through a strainer lined with cheesecloth or a paper towel and set over a bowl. THANK YOU! What you need to cook delicious leftover roast chicken soup recipe, Grilled chicken is easy, quick and healthy food. (more). In the microwave, gently reheat 3/4 cup of the tomato liquid that was saved. In the same braiser, add the onions, celery, peppers, mushrooms, and garlic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Made it last night. Yes, I used to hate capers. Cut each chicken into 12 pieces: With a sturdy knife or kitchen shears, remove the backbone by cutting along both sides. Add the tomatoes and salt and pepper to taste. We recommend our users to update the browser. Top recipe, finally Ive found the one Ill keep. Delicious! Pour the chicken broth alongside the crushed tomatoes all over the chicken and vegetables. I used breast and thigh pieces. Shows . Cook, covered, until the chicken and vegetables are tender, 10 to 15 minutes. We've tracked down the best-of-the-best variations to round out. I used deboned thighs and and fresh peas. Its winter time & fresh ones are expensive and the rest would go to waste. Your email address will not be published. Thank you for sharing. Save Recipe Ingredients Deselect All 1/4 cup olive oil 6 chicken drumsticks 6 chicken thighs Kosher salt and freshly ground black pepper 4 ounces pancetta, diced 2 small carrots, peeled and. I made this last night and it was delicious!Well be eating it for few days as I used a bit of extra chicken, love leftovers! Followed recipe except subbed kalamata olives and a little more wine. Then, reheat it for 2025 minutes, or until the internal temperature reads 160F. Coat a large skillet with a tight-fitting lid with the oil, going up the sides of the pan about inch, and heat over medium-high. About 12 minutes of cooking time will get the pasta just just al dente but firm to the biting. Really great flavors, deep, rich and lovely. Thank you. Hunter-style dishes are usually prepared by braising a protein (such as chicken) with tomatoes, onions, herbs, vegetables, and an acidic ingredient, such as vinegar, until tender. Saute the onions and crushed red pepper over low heat for 8 to 10 minutes; season it with salt. Step 1: Make a family-friendly big-batch recipe for the first night. Couple you please clarify as I was planning to cook this tonight. I also swapped the black olives for Kalamato and made twice the recipe in a dutch oven. I made a few substitutions because of what I already had on hand: 11 chicken drumsticks instead of 6 thighs, kalamata and green olives instead of black, and omitted the tomato paste to ensure there was adequate sauce because I increased the amount of chicken. Recipes for Best Chicken Cacciatore are provided here, and you can find the one that works for you by refining your search according to parameters like how quickly you want the dish ready, how many calories it should have, and how youd want to serve it. Start by browning your chicken in extra virgin olive oil. If properly stored, Ina Gartens Best Chicken Cacciatore can last for up to 4 days. Then I removed it from the oven to add tomato paste. Taste, adjust seasoning and serve with pasta or rice. Not sure how many weigh 7 oz as I weigh them at the supermarket. Subbed dried herbs if I dont have fresh. NYT Cooking is a subscription service of The New York Times. Chicken cacciatore is similar to a stew because it features a variety of veggies, tomato sauce, and delicious seasonings. Karina this was so delicious! As the flavors from the skillet stream into the saucepan, stir to release all the browned chicken pieces. This is a regular in my houseeveryone loves itPut over egg noodles and sprinkle with Parmesan. Red Wine White Wine Champagne & Sparkling Wine Rose Wine Wine Regions View All Drinks Drinks. 30 seconds or just until aromatic, add the garlic. The Best Chicken Cutlets. Beef Bread Chicken Seafood Pasta & Noodles Pork Vegetables View All Wine Wine. Nutrition claims:low Carb * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher, Source:https://www.allrecipes.com/recipe/276871/boneless-chicken-cacciatore/. Also interesting about Best Chicken Cacciatore Recipe Ina Garten: The Italian word for hunter is cacciatore, and dishes prepared hunter-style are simmered in a sauce comprised of onions, tomatoes, bell peppers, herbs, and often red or white wine. If you want flavorful and juicy chicken, go for dark meat instead of white. Chicken dinners DON'T have to be boring! The sauce is well seasoned with dried herbs, thyme, bay leaves, salt, and black pepper. Season the chicken with salt and black pepper, and brown it in the hot oil and in batches if necessary. Add in garlic and cook until fragrant, about 30 seconds. Im Italian like other commenters, and loved this recipe too! Add 1 tablespoon olive oil to the pan's bottom if necessary to coat it. Excellent recipe. I followed the recipe to a T!! As soon as all the chicken is browned, remove it to a plate and discard most of the fat. Should/Could I use vinegar in place of wine? Giada De Laurentiis shares how to make chicken cacciatore. The best chicken cacciatore recipe from Ina Garten comes in a rich, rustic sauce with tender chicken falling off the bone. Add sliced onions and peppers, as well as the garlic. Dredge the pieces in flour, coating them lightly and tapping off excess flour. Hi Janice. Thanks! The key to Ramsay's chicken cacciatore, though,. Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy nonstick skillet. Love that I can use it on the keto diet. This used to be my favorite Italian dish as a child. A little bit of sugar balances out the acidity nicely. Tuck the chicken into the sauce, adjust the heat to a gentle boil and cover the pan. Add 1 tablespoon olive oil to the bottom of the pot if necessary. The house will be filled with a warm, comforting aroma as the Cacciatore cooks on the stove or in the oven. DH got the chicken and I put the sauce over some cannellini beans for myself. Molly Yeh. Next time I will make fresh pasta vs the store bought wheat thin pasta we used. Would it still work if I chopped up some regular tomatoes and used them? Next time I want to try it in the oven in my Le Creuset Dutch oven. Required fields are marked *. If the sauce seems very fatty, skim it. If youre off target, just wiggle the blade of the knife to get a feel for where the joint is, then make another cut. Add olive oil to a deep pot and heat it over medium-high heat. yes you can. 1 serving: 517 calories, 25g fat (8g saturated fat), 112mg cholesterol, 790mg sodium, 28g carbohydrate (13g sugars, 6g fiber), 39g protein. Awesome recipe that Ill make again and again but definitely a 90min-2hr job. Or at least the idea of them. American baseball player, coach, and manager Frank Cacciatore was born in 1955. Stir in the peppers and let them cook for a few minutes until they're soft. Nutrition claims:high Fiber * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free, Source:https://www.allrecipes.com/recipe/202881/homemade-chicken-cacciatore-sicilian-style/. I made this. Easy to make and loved by the entire family, Cacciatore aromas fill your entire house with comfort and warmth as it cooks itself on the stove or in the oven! The chicken is added back to the sauce, where the flour from the coating will help thicken the sauce. This is one of those recipes Ifound years ago in an old, tattered Italian cookbook. You can use vinegar as a substitute. Genuinely a keeper, which is more than you can say for most web recipes. Bring to a boil. She then explains the differences between how the dish is prepared in Northern Italy vs. Southern Italy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Any chicken cut will indeed work in this Chicken Cacciatore, but the flavor and moisture level of the sauce will change dramatically depending on which chicken cut you use. Dust chicken with flour. Added other veggies to bulk up the nutrition (one time I tried a couple zucchini, another time a head of cauliflower.) Will make again. Save my name, email, and website in this browser for the next time I comment. That looks amazing!!! Thanks. At this point, you need to add the chicken pieces back to the pan and dont forget to reduce the heat to medium-low. To do that, you'd prepare all the ingredients as given below. However, if you put the wine in to early it can make the sauce a little dank (my word). Add koserh salt, pepper, oregano, fresh thyme, parsley and red pepper flakes. Stir the mixture constantly while adding to the stockpot until it starts to thicken. Absolutely fantastic! In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. This sounds yummy and I am sure he will love it. Add the chicken legs to the pot and sprinkle with the sea salt, then toss to coat well. Authentic Chicken Cacciatore is an Italian classic, and you won't find a more scrumptious meal than this one! Martha Schirmacher, Sterling Heights, Michigan, Garden Chicken Cacciatore Recipe photo by Taste of Home. Wow. The compliments kept coming, making me a very happy cook! Garnish with parsley and serve immediately. Freeze in freezer containers. Bonus: No one will be asking Whats for dinner? for the next two nights, which makes me want to blow up balloons and throw glitter. Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat. By Karina 121 Comments Filed Under: Chicken. Hi! Then put it all into the slow cooker and allow it to simmer. My version includes lots of mushrooms, both dried and fresh. Partially cover the pot and simmer it for 20 to 30 minutes. This was just delicious. However, does anybody have a skillet which is big enough to hold this? I prefer chicken breasts to thighs and without having the weight most internet conversions were: 2 thighs:1 chicken breast. I love keeper recipes! Add the onion, celery, pepper, mushrooms, and garlic to the same braiser; cook over medium heat, tossing regularly. I made this for my family last night, the only one who didnt like it was my three year old surprise, surprise! Check the seasoning of the sauce and adjust if necessary. Potato & Chive Buttermilk Waffles with Spicy Sage Oven Fried Chicken KitchenAid. If the sauce seems excessively greasy, you can skim the fat off. I did mine in the slow cooker (6 qt). *Percent Daily Values are based on a 2,000 calorie diet. Thanks. Nutrition claims:high Fiber * low Carb * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher, Source:https://www.spendwithpennies.com/chicken-cacciatore/. If you dont like mushrooms, use an extra bell pepper. Add the sliced bell pepper, bay leaves, thyme, red pepper flakes, and tomatoes to the pot. Place in a pot. I made this tonight. Thesalamino cacciatore[it]is a smallsalami that is seasoned with only garlic and pepper.Wiki. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Cook and stir the mixture while adding the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt until it just starts to boil. We recommend our users to update the browser. While chicken parmesan is usually a baked dish made from boneless, skinless breasts, chicken cacciatore is a stew made from chicken thighs and/or drumsticks. If necessary, work in batches as you season and brown the chicken in the heated oil. , COPYRIGHT 2023 CAFE DELITES. It did take a bit longer for prep time and I omitted the mushrooms as neither of us like them. Check the level of the liquid as the chicken cooks. This is cooking away in the slow cooker as I type and the smell is delicious! Add the chicken to the pan and brown on all sides, about 7 minutes. I served it over egg noddles with sauted flat beans. Season with salt and pepper. Leave a Private Note on this recipe and see it here. I might add some tomato paste tomorrow if it doesnt thicken a little overnight, but Im on the fence because its seriously A-MAZING the way it is.

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