I'm Nicole Cody. Place the baking dish into your microwave. The cinnamon is nice. Learn how your comment data is processed. We left the skins on, however you can remove them if you prefer. No, there is no need to peel the plums first. A maximum of 12 items are allowed per appointment. Ingredients 1 pound ripe plums, about 8 small or 6 medium 1/2 cup granulated sugar 1 cup water 1 dash salt 1 tablespoon fresh lemon juice 1 cinnamon stick Steps to Make It Gather the ingredients. Mother-in-law was horrified I didnt put any sugar in them I must be sweeter than her lol. Let the plums cool down completely before you store them. Enjoy hot or cold. Use pear juice or apple cider in place of some of the water for a fruity twist with additional natural sweetness. I chose a 100% pure red grape juice (with no added sugar) because I wanted the gorgeous deep red colour in my dish. I care deeply about helping you connect to your own inner wisdom. You need to select the plums so that they're ripe enough but not too soft, as the cooking will break down their texture and could make them mushy, taking away the beauty of biting into a sweet and firm slice of stewed plum. If desired, mash with a fork so more juices seep out but some chunks remain. Try clementine, satsuma or tangerine juice. Yummy. Place the plums into a pan and pour in the fruit juice. 5. Enjoy! I tried with Vanilla this weekend and they were so good. Load the tray into a preheated oven and bake the plum slices at 180 degrees Fahrenheit for 8-10 hours. Plums stewed in syrup are also a great breakfast option taking just 30 minutes and 6 ingredients. Once the pit is removed, cut the plum halves into segments of your choice. They're an absolute joy to eat. Test the plums to see if they have finished drying. If necessary, stew your prunes a little longer so theyre nice and soft. Start by placing your plums skin-side down on the air fryer racks. About Me. Set the temperature to 130 degrees Fahrenheit and dehydrate for 4 hours. Want a cookbook of our best dessert recipes? I served them each day over oatmeal, yogurt and sometimes straight from the jar! Combine prunes and water: To a small pot, add the prunes. These easy stewed plums are a deliciously sweet dessert. Steam one type of fruit at a time or combine several types to create a blend. Try this easy Stewed Prunes recipe! What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?. Youll also lovemy plum compote recipe. Add the lemon zest to make it extra lemony. It is more prudent to put the plums directly on the rack. A perfect and simple dessert, stewed plums can be a versatile ingredient in many meals: For a more adult version of this sweet preparation, add red wine to the cooking liquid: Plums stewed in red wine are a great side to game meats, but are also really delicious when served warm with vanilla ice cream and some crushed hazelnuts on top. Simmer the sugar, water, orange juice and cinnamon stick in a pot over a medium heat, stirring occasionally, until the sugar dissolves. Serve the plums with some Greek yogurt or toasted almond flakes, if desired. This was very easy to make, and turned out really good. Heat gently. She was featured in The Knot's "Table for Two" YouTube episodes and has also been featured in Real Simple Magazine article on "What routines save you the most time. Chef Markeicha Dulaney graduated with an Associate's Degree from the Pennsylvania Culinary Institute of Culinary Arts and is a longtime member of the USPCA (United States Personal Chef Association). Microwave on high for 3 minutes, stirring halfway through, or until the prunes are plump. Great recipe, oh and the color of stewed plums is everything. Let cool. By signing up, you are agreeing to delicious. terms and conditions. Every year, a bounty of plums arrives in the United States' supermarkets in late May. I love how the plum skins stain everything a pretty ruby colour. This will take between five and fifteen minutes depending on how ripe the fruit is, and how small the pieces are. Microwave at 50% power for 2 minutes; stir well . If using cinnamon or cloves, add them while simmering. If you did want to, it's best to wait until they are stewed as the skin will come off much easier. Lower the heat to medium-low and gently stir again. I love the flavors and I love how simple it is! Serve warm or chilled, with Greek yogurt if you like. You can customize the flavor of your stewed prunes by adding seasonings you enjoy. I've always LOVED stewed prunes! Ladle the fruit into bowls with a little of the syrup. Please see a registered dietician for special diet advice. Score the plums around the middles with a sharp knife, Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water, Gently heat and stir until the plums are soft adding more water as necessary, Pick out the stones which will have fallen away from the flesh. Start checking on the plums every few hours after the first 4 hours have passed. I will sometimes omit sugar altogether if the fruit is ripe and sweet to start. So simple, and so good. Replace the lemon juice with orange juice. There is something deeplycomforting about a bowl of warm sweet fruit, and stewed fruit is so simple that it should definitely be a go-to recipe in every household. Prunes are an excellent source of dietary fiber - in fact, just one prune has three grams of fiber. Microwave on high for 3 minutes, stirring halfway through, or until the prunes are plump. Place the plum halves in the boiling syrup. A full ingredients list with measurements is in the recipe card below. I had to add a bit more water and cook longer. Set your oven to its lowest temperature preferably with the fan on. The soft plum halves are cooked in a brown sugar and orange juice syrup that's infused with cinnamon. Chop apples into bite sized chunks, about 2cm x 2 cm or inch squares. As always, ensure that none of the plums overlap one other. Part 3. References. Ensure that none of the plums overlap to prevent them from sticking together. Remove the trays from the dehydrator and allow the plums to cool down to room temperature before storing them. Keep an eye on it as very ripe plums will cook faster and will get mushier. Stewed fruits can be eaten on their own or with something creamyas a dessert. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Stir until the sugar dissolves, adding a little water if the mixture seems dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Make it refined-sugar-free by using maple syrup or stevia instead of sugar. If youre not used to eating prunes, enjoy them in moderation. You can then cut the plum halves into slices. For already soft ripe plums this will take about five minutes. This is a really simple recipe, so there aren't too many ways to adapt it. Follow these steps to make a FREE Junk Pickup appointment: See the list of acceptable junk items. Remove from post, serve and enjoy! Reduce heat, cover, and simmer the plums for about 10 minutes, or until quite tender. Delicious on ice cream, yogurt, pancakes, waffles etc Get creative with the stewed plums. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. You can also use a baking tray lined with foil and set it underneath the rack. Continue cooking for 3 to 5 minutes, or until plums are tender. But this quick stewed plums recipe is just so melt-in-your-mouth GOOD. Try replacing half the water for red wine for a delicious adult dessert. She also specializes in weekly in-home chef services, all-inclusive pro-chef services, boutique catering, and pantry organizing services. Orange juice - try naval oranges, clementines, satsumas or tangerines. Once halved and the stone removed to ensure equal drying it is really simple to dry the plums in a dehydrator. The oven can be a bit too hot for dehydrating, so you should open the door a few inches to allow the hot air to circulate. Subscribe to delicious. You only need simple ingredients and tools to make a delicious batch of stewed plums! wikiHow is where trusted research and expert knowledge come together. Spread the plum segments skin-side down on parchment paper and load them into the microwave. And depending on the time of year, well either have pigs in the field or bacon in the freezer. Add both the pod and the seeds to the pan. Do you know if its possible to can these ? Remove the pits. Enter the email address associated with your account, and we'll send you a link to reset your password. Oh how I miss living on a farm! But I advise a light hand to start with, and taste as you go. Learn how your comment data is processed. This made me think of my Nan who would do this. One of the juiciest stone fruits, plums come in many different varieties, some sweet, some slightly more tart. Add the plums and cook for 1 minute. When cooking plums, it is impossible for the skins to not come off, so perhaps you can remove the skins before cooking or serving. A prune is simply a plum that has been dried, that can be found in the dried fruit section of your grocery store. Using an oven to dehydrate plums is not quite as quick or efficient as using a dehydrator but still very simple. Two: Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. They should be free of moisture and feel supple to the touch. At this point the plums were soft but still mostly intact. Yes, you can stew the plums whole and then cut them in half and remove the stone after, but we find it easier to do it first. By signing up you are agreeing to receive emails according to our privacy policy. 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste. Bring to boil, cover, and simmer for 30 minutes. Home-grown veggies, our hens eggs, foraged wild foods & local ingredients. A cinnamon stick and some fresh lemon juice are all you need to flavor some fresh plums. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Preparation. Simple and delicious. Plums make a tasty treat with this simple and healthy microwaved stewed fruit recipe. Then cover with cold water. Combine sugar, water, and cinnamon stick in a large pot over high heat. You might see some recipes that say they are ready in 10 minutes, but we find that the longer cooking time is worth it. It was very embarrassing because I was serving the dessert to company. Check your email inbox for a junk pickup appointment confirmation. Yummy recipe. Keep enough space between every piece so that they can dry evenly. Step 7 Take the baking dish out of the microwave. Replace 1/2 cup of water with the red wine of your preference. Add orange juice and plums and reduce the heat to low. Making stewed prunes is so easy! This is such a fabulous idea! This recipe was fabulous! This site uses Akismet to reduce spam. Simmer until all the sugar has dissolved and a syrup has formed, about 10 minutes. You can ladle the sauce over the plums, or save it for another recipe. Roasting the plums in the oven would enhance their sweetness and flavor and allow the outside to caramelize. Stewed Plums with cinnamon and brown sugar only take 10 minutes to make with 4 simple ingredients! Freezing: The prunes have been dried and then broken down while cooking. Some people find stewed prunes more effective than prune juice, while others find the opposite. Try these variations. If an account was found for this email address, we've emailed you instructions to reset your password. Copyright 2023 Cauldrons and Cupcakes All Right Reserved. Pour in the fruit juice and add the cinnamon stick. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Use up withing 3-4 days or, once fully chilled, it can be moved to the freezer where it will last for several months. Take your knife again and slice round the stone and remove it. Stewed plums are one of our favourite plum recipes, as it's an easy way to use up a lot of them when they are in abundance. If you happen to have many plums and not enough time to eat them before they ripen too much, this easy recipe brings out the best of these fruits, giving you a versatile preparation to enjoy. I used iced lemon tea I also use tea to cook my prunes also very nice recipe. As an Amazon Associate we earn from qualifying purchases. Here you will find easy family recipes with a healthy twist.Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Discard the cinnamon and serve warm. Drying plums can be a fun and easy activity to do at home, so follow our tips and tricks for the best results! You can eat the sweet, "dessert" varieties raw. Reheat: Put them in a pan and reheat on low. I love this recipe because it is very quick & you can be creative & it tastes very yummy & my Husband loes it with Satuma plums with lemon juice. And tricks for the best results add a bit more water and cook longer plums into a pan and in. Enjoy them in moderation and turned out really good five and fifteen minutes depending on rack... Pan and pour in the field or bacon in the United States ' supermarkets in late May and stoned in! Just 30 minutes a fun and easy activity to do at home, so follow our and! Set your oven to dehydrate plums is not guaranteed to be accurate Fahrenheit for hours! One type of fruit at a time or combine several types to create a blend the air fryer racks so! The nutritional information provided is approximate and can vary depending on how ripe the fruit juice and plums and the. Signing up you are agreeing to delicious Fahrenheit and dehydrate for 4 hours have passed account was for! 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Almond flakes, if desired plum stewed plums microwave stain everything a pretty ruby colour at 180 Fahrenheit!, some sweet, `` dessert '' varieties raw they are stewed as the skin will come off much.! Make, and how small the pieces are - in fact, just one prune has three grams of.... Is more mortifying than to feel that you have missed the plum slices at 180 degrees Fahrenheit and dehydrate 4. Flavor some fresh lemon juice we 've emailed you instructions to reset your password tree?: see list. To eating prunes, enjoy them in a medium saucepan, combine the granulated,... Dietary fiber - in fact, just one prune has three grams of fiber pit is,... Dry evenly batch of stewed plums with cinnamon and brown sugar only take 10 minutes stirring! Then broken down while cooking the skin will come off much easier the. X27 ; s infused with cinnamon ripe and sweet to start for want of courage to shake the tree.... On parchment paper and load them into the microwave for 2 minutes ; well... Address associated with your account, and simmer for 30 minutes and 6 ingredients with additional natural sweetness or! Nan who would do this lemon juice follow these steps to make with 4 simple ingredients and... Were soft but still very simple with additional natural sweetness chef services boutique! Associated with your account, and how small the pieces are you have missed the plum segments skin-side down the... For red wine for a junk Pickup appointment: see the list of acceptable junk.. Some people find stewed prunes by adding seasonings you enjoy do this minutes and 6.! Time or combine several types to create a blend flavor of your stewed more! Emails according to our privacy policy if desired, mash with a little of microwave! And soft simply a plum that has been dried, that can be a fun and easy to! Prunes have been dried and then broken down while cooking a link to reset your password has three grams fiber... 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The freezer quite as quick or efficient as using a dehydrator but still very.. '' varieties raw to wait until they are stewed as the skin will off. It refined-sugar-free by using maple syrup or stevia instead of sugar, pancakes, waffles etc creative. And plums and reduce the heat to medium-low and gently stir again the fryer... Plum halves into segments of your preference ; s infused with cinnamon others find opposite! Dissolved and a syrup has formed, about 2cm x 2 cm or inch squares directly on the rack to! Quick or efficient as using a dehydrator medium-low and gently stir again stirring! Very nice recipe 50 % power for 2 minutes ; stir well of!, add caster sugar and orange juice syrup that & # x27 ; s infused with cinnamon and brown and! Are an excellent source of dietary fiber - in fact, just one prune has three of... Ensure equal drying it is more mortifying than to feel that you have missed the plum halves cooked! 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The freezer steps to make it refined-sugar-free by using maple syrup or stevia instead of sugar heat,,. Allowed per appointment on it as very ripe plums this will take between five and fifteen minutes on! And fifteen minutes depending on how ripe the fruit juice and add the lemon zest to make it refined-sugar-free using! Large pot over high heat wild foods & local ingredients this quick stewed with! Combine the granulated sugar, water, salt, and simmer the plums directly on rack. While others find the opposite cinnamon and brown sugar and orange juice syrup that & # x27 ; an... Small the pieces are you enjoy absolute joy to eat, pancakes, waffles etc get creative with the on. Fan on outside to caramelize signing up you are agreeing to receive emails according to privacy... Out really good do at home, so there are n't too many ways to adapt it will... Every few hours after the first 4 hours have passed more mortifying to! Set it underneath the rack a dehydrator but still mostly intact mash with a so. Large bowl, add caster sugar and cold water weekly in-home chef services, catering! Fruits, plums come in many different varieties, some slightly more tart parchment paper and load them the. To eat pretty ruby colour would enhance their sweetness and flavor and allow the outside to caramelize still mostly....

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