Brian had also bought some new plates and these were creeping back into the kitchen. We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. LOL *sorry couldn't resist*I looked at your menu at The Ship and it looks to me like you took to heart a lot of things Ramsay said, because I don't see the extravagant over the top dishes they seem more contemporary and pubish. Season 3. Brian was put at the front of the house so Gordon can watch the kitchen staff cook on their own. When Gordon first arrived at the Fenwick Arms, in 2006, he found the pub run by landlord Brian who, after thirty years in the business and a quadruple heart-bypass, was still determined to run his kitchen his way. The theme and the food do not mix. When a potato becomes chilled in cold weather ( which we have had ) through either being stored at very low temperatures it undergoes a change that converts some of the starch ( high starch content makes it worse) to sugar to provide energy to combat the cold. 917 reviews #1 of 1 Restaurant in Claughton - Bar Seafood British. According to Gordon it has that look. Are you sure you want to delete this question? COVID-19 update: See the added health and safety measures this property is taking. She must've been dead a week." As John and Paddy reminisce about the dead tenants they've found over the years, I notice that the particulars of the deaths are vivid in their memories, but the details of the lives of the deceased tenants are a lot hazier. Enjoy free WiFi, free parking, and breakfast. There is a holiday that week, but instead of the pub being packed full of people, it is empty. Gordon Ramsay Revisits The Fenwick Arms | Kitchen Nightmares Kitchen Nightmares 6.45M subscribers Subscribe 14K Share 1.1M views 2 years ago #KitchenNightmares #GordonRamsay Gordon visits The. The quality of the food was fairly good, however it wasn't hot enough and the crackling on the roast pork wasn't particularly crispy. Great staff, lovely rooms and fantastic food. The customers are enjoying the food but the service needs attention, the first customers are still on the tables and they need to clear them for a second sitting. In 2009, Brian and Elaine moved to The Ship Inn in Aldborough and the Fenwick was bought by new owners who splashed the cash on a major revamp both inside and out. Get quick answers from The Fenwick staff and past visitors. The customers all love the new food especially the gravy and are complementary of their food. Chef Nathan does not cook, and he just garnishes the food. Brian and Elaine ran the Fenwick Arms in Claughton, Lancaster when Gordon Ramsey visited the gastro pub back in 2006. Gordon tells them not to be afraid of telling customers who are done with their meals to move to the bar for drinks. Brian and Elaine have saved our village pub when they arrived we were in danger of being another english village without one their hard work and dedication have made the ship once again the centre of the community they help and participate in everythingThe pub is spotless peopled with staff with personalities a most welcolmed change in these daysDespite a previous comment above the food is varied so to everyones tastesWe wonder if there are some sour grapes going on here?? A rival pub "The Highway Man" had recently opened down the road and this had noticeably affected their business. waitresses took away out cutlery after oysters and failed to notice we didnt have any when they brought our mains out, I had to ask when they walked past 5 minutes later. The critical comments are mainly redundant as this is probably the most welcoming and successful pub in the area. Won't return. The food was amazing. But water will wear away rock, which is rigid and cannot yield. Save my name, email, and website in this browser for the next time I comment. Hotels near (MAN) Manchester Intl Airport. A PUB boss who had six heart attacks and two strokes and faced #250,000 debts over his failing business, said yesterday: "Gordon Ramsay saved my life.". This means that we may include adverts from us and third parties based on our knowledge of you. There is also a new pub that is affecting the business of the Fenwick Arms. The cursed arguments between Gordon and the owner, the bizarre food experiments of ignorant chefs, and the transformation of the entire restaurant are ultimately a waste of time and money. This was a typical Kitchen Nightmares car crash with curse strewn arguments between Gordon and the owners, weird food experiments by the clueless chef and a whole restaurant make over which was ultimately a waste of time and money. You can still visit the Fenwick Arms and Glass House (now The Fulling Mill) which have been reborn as new restaurants. Brian and Elaine closed Fenwick Arms in 2011. I had thee best laugh with the Gravy Parade! Gordon tells them their kitchen is complicated and its too much work for a 62 year old who has had 5 heart attacks. Service was professional but friendly which added to our evening. Clubway 41 undergoes a huge revamp with Gordon even changing the name to Jacksons, before ridding the menu of Dave's weird and gross concoctions. Gordon begins selling the rest of Brians plates on eBay, much to his dismay. The restaurant closed in March 2014 and now operates as The Fulling Mill, TripAdvisor reviews are very good. Following a classic bust up wherein Gordon almost gave himself a massive aneurysm, Jacksons was treated to a full makeover. Gordon trains the staff on traditional British pub fare like Yorkshire pudding and then gives the owners the night off for dinner. Or by navigating to the user icon in the top right. I was never a fan of Ramsey thought he was to rude abusive verbally to his staff.After watching bad boys bakery where he sets up kitchen in a prison I saw the real Gordon Ramsey.I enjoyed the Fenwick arms episode how Gordon brings the team together and advises Brian to have faith and trust in his staff.Ive gone from dislike to fan of Gordon who is a very realistic positive influence understands food what people enjoy and want.I hope Brian and Elaine enjoy their retirement in good health happiness decent hard working people.Thanks Gordon for a great memorable episode. Please contact the developer of this form processor to improve this message. - Lao Tzu (Around the 6th century BC), One thing no one who knows me would ever say, Brian, We spent christmas eve 2012 with Brian and Elaine in the Ship at Aldborough, nothing was too much for them, gorgeous food, fantastic staff that make you feel like the most important people in the pub!!!! Gordon noticed that Brian spent all his time in the kitchen, making every dish ahead of head chef Nathan and micro managing every aspect of food production, poorly. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. This what happened to the restaurants after the cameras went away and how the restaurants have fared since. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. (Photo by Frederick M. Brown/Getty Images). We also love the friendly informality of pubs, so British classics and hearty dishes have their place firmly on the menu. Brian is temporarily back in the kitchen just 7 days after Gordon left and so are his plates. Thanks for a great night!More, This is the version of our website addressed to speakers of English in the United States. The quality of the food was fairly good, however it wasn't hot enough and the crackling on the roast pork wasn't particularly crispy. I stopped for a coffee and was tempted by the menu to book for dinner ( and as I live a distance away ) a room for the following week Cant really fault the food, it just wasnt worth the price. Set in the beautiful Lune Valley, The Fenwick Arms reopened its doors in June 2013 and has never looked back, bringing with it the Seafood Pub Company's renowned gastro pub style with the highest in quality food from sea & land. Our specials was paired well with great wine and cooked to perfection.Ill highly recommend the fenwick and will definitely be returning! #3 of 4 pubs & bars in Fenwick. Brian was also introducing some of the old dishes from back when The Fenwick Arms was losing money. Summary: Gordon tackles a pub for the first time time - The Fenwick Arms in rural Lancashire. Genres: Reality, Special Interest Network: Channel 4 Air Date:. This was the first episode of Kitchen Nightmares I ever saw, broadcast on BBC America. Required fields are marked *. The items are crushed in front of Brian as he is convinced he would sneak the items back in as soon as his back is turned. There is a separate dining room with a huge dining table that is set up for a silver service dinner. As for coming back to work a week after a triple bypass, I had a triple bypass (really, not kidding) years ago and was off work for months. Sad, really. Something went wrong, please try again later. Cosy, British Pub. Food is always superb, freshly cooked, generous s Read more. The server responded with {{status_text}} (code {{status_code}}). Ingredients Ingredients 100g butter or baking spread (Stork for cakes), Blackberry & almond meringue cake Recipe Ingredients Ingredients 200g butter, softened 200g golden caster sugar 200g Raspberry red velvet cake Recipe Ingredients Ingredients 280g golden caster sugar 175g butter, softened 3 The rack of lamb that Gordon orders are tough. The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week. Those with spam links, offensive language or of an offensive nature will not be published. Discover Lancs - get the latest updates straight to your inbox. Gordon speaks with the owners and they fear losing control and stepping away from their roles is losing their business. The kitchen is too complicated, according to Gordon. I wish Brian and Elaine a prosperous new year, and i will be in soon for lunch :-). And a sidenote: Would love to come visit over there but probably won't ever be in the financial situation as I am in America. At the time the Fenwick Arms was being run much like the Ritz of Lancashire, with high market prices and low market food, causing the Fenwick to 6,000 per month. Brian is obsessed with crockery and plates and hoards them wrapped in cling film. The bar is full of customers waiting to be seated and the first set of customers have not received their bills. 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The night was a success but the staff reveal that Brian came back into the kitchen before the morning to put his plates back. Gordon described Clubway as looking like "a sex shop" from the outside and things didn't get much better after that. Fish specialists & extremely proud & now offering 9 en-suite beautiful bedrooms! He was painfully uncomfortable around the patrons & couldn't even make small conversation. We source gluten free ingredients to cater for guests with a gluten intolerance. If you want to see the menu or book a reservation, you can go to the official The Fenwick Arms website. Now The Fenwick Arms near Kirkby Lonsdale, Lancs, is packed. The restaurant reopened with new owners in 2007 as the Market Street Diner but has closed again since. Brian only took a week off after having a triple bypass. nice decor with comfortable seating.. will pay a visit again. All comments are the sole opinion of the commenter and are not endorsed by RealityTVUpdates. A PUB boss who had six heart attacks and two strokes and faced #250,000 debts over his failing business, said yesterday: "Gordon Ramsay saved my life. We are looking forward to a return visit.More, Rated 2 star for poor service and value for money. You do not have to defend yourself. This pub is traditional, with superb food, excellent customer relations, and nothing is to much for them. We ordered oysters, Goan King Prawn Curry, and a burger. Staff were great, especially Chloe who was super attentive and kind. Staff were amazing and special mention to Jason who went above and beyond and offered to drive us backto our accommodation. Even though the server responded OK, it is possible the submission was not processed. Explore an array of Misery, Marchlepot-Misery vacation rentals, including houses, cabins & more bookable online. Rishi Sunak to make maths compulsory for all pupils until age 18 - do you agree? Elaine is pouring wine for guests and the dining tables are empty. S03:E04 - Morgan's Morgan's restaurant. strange Gordon said I talked too much to the customers and a crew member was timing me with a stop watch with each customer, 2 minutes for up to 4 customers.I don't live a lonely life ..I have had and still do have a wonderfull life.Mixed with all walks of life,from murderers to Royalty You will see on here the only comment written by me has my name on it.Brian. A full list is available within the "safety precautions" section of this page. photos and videos leaked onlyfanas twitter and reddit, Meet the Spirits of every factor in Black Clover. A mix of the charming, modern, and tried and true. Stay at this 4-star inn in Lancaster. Landlord Brian and his partner Elaine are 250k in debt, facing bankruptcy within three months unless there's a drastic reversal in their fortunes. Our seafaring heritage fuses with a timeless, country pub charm to bring light and fresh seafood dishes and hearty, classic meat dishes to your table. This is another paradox: what is soft is strong." They claimed that the new menu at the Fenwick drove away trade. Gordon revamped the menu and pushed ahead with a successful relaunch but ultimately was unable to save The Glass House. Gordon meets the owners and the space in pub is tight and he thinks the decor is cluttered. Pseudo posh food drowned in more gross sauces. It survived the recent lockdown and still operates as a pub with almost universally positive reviews. ", Celeb obsessed? Owner Dave had some strange Willie Wonka inspired concoctions on his menu, including salmon and strawberry salad (yeah you heard that right salmon and strawberry) Pork with Brie and Nectarine sauce as well as tomato and Cointreau soup (like an Irish coffee only worse, a lot worse). Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. Brian. The Fenwick was bought by new owners and had a major revamp both inside and out. Landlord Brian who has been running the business for over 30 years but despite his best efforts Brian and his partner Elaine are 250k in debt, losing 1,500 a week and facing . 5x03 The Fenwick Arms (Revisited) 5x03. Food was outstanding, great choice of beer and wine. Over 250 years old, the historic and atmospheric pub has an old world charm. Gordon takes their thick, tar-like gravy from the kitchen to cover up a pothole in the car park. Very disappointing. He runs around the kitchen doing everything whilst the experienced Chef Nathan simply garnishes the food as he isn't allowed to cook anything. The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen. Its now part of a small chain based in Lancashire, Rewatching this, totally forgot him licking his lips/sticking out his tongue all the time. However, a new company called The Oakman Group purchased all six pubs from The Seafood Pub Company and has kept them open, which is how The Fenwick Arms survived. He then takes the staff to the streets to promote the bar with t-shirts and a bullhorn. He is also confused about the fine dining menu and the pub atmosphere. The food arrived quickly and was tasty however the portion size for the price was really small. Sales of the Sunday lunches are up 30%, they are making 250 litres of gravy a week and the website is getting 30,000 hits a month! S03:E03 - Rococo Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables. Gordon arrives and the pub is in the middle of a busy road and can be easily missed. "The pub had nine licensees in the years before we arrived. One of our favourite places to eat , we just had a main, everything was cooked lovely For his taster meal Gordon ordered an over complicated prawn salad that arrives in a martini glass before moving onto a rack of lamb, that he said was akin to chewing a "golf ball.". The new owners reopened The Fenwick Arms as a gastro pub that serves dishes from both the land and sea. Regardless though, glad to see Elaine and Brian doing well with the new restaurant and I would bet the location and the much nicer looking establishment is whats making it more profitable.Brian if you see this answer some questions if you can:1) Do you feel as though Ramsay hurt your business?2) What percentage of the show was real?3) Are you still cooking?4) Are you still making "real gravy"?5) Did you bring all your plates with you? Thefreshest of sea food perfectly presented. These people are insane, can't take criticism, and have no business being in the service industry.Go and read their TripAdvisor comments for a good laugh. What a fool. The batter was absolutely divine, so crispy and light, the chips are incredible. The Kings Arms is a cosy local with great food, entertainment and friendly staff. Note: your question will be posted publicly on the Questions & Answers page. The kitchen was so overcrowded with crockery and equipment that the staff could hardly move around and Gordon eventually got to work on simplifying the menu and decluttering the kitchen. The fondant was rock solid so the 'precision timing' approach had clearly failed! At the time, three restaurants in Lancashire and Cumbria appeared on the show. They made 2447 in just one service and 2000 more than the last Sunday lunch. 186. ibis Styles Peronne Assevillers. Just as important as the creative seafood specials, these comforting dishes are a must after a good walk with the dog or with friends, enjoyed sitting by one of our many open fires. He gives them t-shirts and a bullhorn to wear into town to launch a campaign for real gravy. Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables. I raised the issue with the manager, who took the dessert away and removed it from our final bill. Rawtenstall actress gearing up for star role in Chicken Run sequel, Lancashire maps dating back to 14th century reveal the county's complex history, Tiny Lake District village off the M6 famed for top chippy preparing for festival like no other, Its all things landscape and wildlife for an entire month, Gorgeous Lake District valley walk ending in a newly refurbished pub, You could drop a pin in a map and still be pleased with where it lands because there'll be a fantastic walk and a pub to relax in, Lytham Festival plan for thousands more in crowds splits locals as some complain over 'passing out and vomiting in private gardens', "This is all getting out of hand. SUBSCRIBE TO THE NEW HELL'S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEAElaine and Brian, owners of the Fenwick Arms put all of . ?The JJs. Brian at the front of house is awkward with customers and hovers around them during the service. Next episode - Rococo. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://www.tripadvisor.com/Restaurant_Review-g12909146-d4444636-Reviews-The_Fenwick-Claughton_Lancaster_District_Lancashire_England.html, https://www.facebook.com/TheFenwickSteakAndSeafoodPub/, Watch Kitchen Nightmares Episodes at Amazon, Peter's Italian Restaurant - Kitchen Nightmares. Already 250,000 in debt they were . Thats how wet and cold weather effects chips. 1,224 were here. S03:E05 - La Parra De Burriana Revisited S03:E02 - The Fenwick Arms. We stayed at the Fenwick for 1 night whilst travelling through, and are so pleased we did. This means that we may include adverts from us and third parties based on our knowledge of you. It does not need music, or tacky themed nights. Reviews for the restaurant are very good, with a 4.5 star rating on TripAdvisor and a 4.4 star rating on Google Reviews. we recently visited and there was a children's menu. One of those satisfying anomalies of life is watching Gordon Ramsey standing in a filth caked kitchen as he tries to simultaneously get a failing business into shape while shouting himself into an early grave. Please inform your server of any allergies that you have. Brian has over 20 years experience of cooking in and running pubs alongside Elaine but they are currently losing 1500 a week. It's almost like showing your restaurant's failings and mismanagement to the world can have a negative effect on business. Gordon finally convinces Brian to throw away some of his dishes. Gordon revisits in a revisited episode and only one of the original kitchen staff are still working there. However, the pub was sold to new owners, so it isnt owned by the same owners who appeared on the Ramsays Kitchen Nightmares episode. Following our mains we decided that we had room for desserts and ordered a children's dessert for my daughter, chocolate truffles for my Father in Law and a chocolate fondant for myself. 194. Stunning Food, Excellent Service. He just doesn't belong in 'his version' of a pub is all. of meats, two roasties, some mash a yorkshire and only two kinds of veg, cheap cabbage and a couple of skinny carrots. Located in Claughton, Lancashire, Fenwick Arms is owned by Brian and Elaine. 100% recommend. Gordon wants to see a dinner service and he learns Brian sets a timer for every dish he prepares as he is forgetful. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Please do not respond to the comments here. Anonymous on March 28, I was about to post the same thing, lol. Gordon Ramsey During the UK kitchen nightmare season, the red-faced, rebellious chef attempted to take back the bars and restaurants, lasting only four seasons before moving to the United States. Directed byMartha Delap. Staff were great, especially Chloe who was super attentive and kind. It did nothing to alleviate the fact that they owed 250,000 to creditors. The old man Brian works for 100 hrs + a week, never going on a vacation while suffering from several heart attacks - rightThey are already 250k in debt and keep on losing 6000 additionally a month. Fantastic fish and chips. However, Gordon comes back for a revisit and finds the staff morale is low and there has been a lot of turnover, which is affecting the quality. La Fontaine aux Iris. I feel the same way all of you feel: He needs to relax and protect his health + he's stubborn and got what he deserved. We ordered a second round of drinks which we had to ask for twice, they took around 15/20 minutes to arrive after we ordered them. In tonight's second programme Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in rural Lancashire. Brian Rey, who has run the Fenwick Arms, in Claughton, Lancashire, for three years, said his BRM had told him the rent should increase from 16,000 a year to 38,000 a year. Gordon returns to the Fenwick Arms to see if the owners stuck to the menu of traditional pub fare. And after they sell this worn down place in a bad location they are not only out of debt but can afford to buy a new restaurant- HallelujahBrian proceeds to blame Ramsay and his menu for going out of business and not his own fake- wannabe posh menu, mismanagement, stubbornness, etc. Read About More Kitchen Nightmares Dishes marked with GF are made with non gluten containing ingredients. Brian has three microwaves he wants to keep even though the restaurant only needs one. As always you can unsubscribe at any time. The resulting chip will also taste sweet and will soon become soggy. Gordon also has to tell one of the waiters that he was serving customers while having bad breath. The next day, he asks the owners to rewrite the menu while he works with the kitchen staff on making classic British pub dishes. Gordon soon discovered that Dave has barely stepped foot in the kitchen since training in the 70s and did not even know how to cook mussels, fillet a fish or cook a casserole. Left feeling hungry and disappointed that the 10% service charge on the bill was not pointed out. Bar Opening Times Monday 5pm - 12pm Tuesday 11.30am - 3pm & 5pm - 12pm Wednesday 11.30am - 3pm & 5pm - 12pm Thursday 11.30am - 3pm & 5pm - 12pm Friday 11.30am - 3pm & 5pm - 12pm Saturday 11.30am - 12pm Sunday 11.30am - 12pm Dining Room Serving Times: Monday 5.30pm - 9pm Tuesday 12pm - 2pm & 5.30pm - 9pm Wednesday 12pm - 2pm & 5.30pm - 9pm Thurday Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Gordon tackles a pub for the first time, getting to grips with The Fenwick Arms in Lancashire. Brian and Elaine closed Fenwick Arms in 2011. There's no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around.\r\r\rThe official Kitchen Nightmares Youtube channel with exclusive clips from the show.\r\rTo find out more about Gordon Ramsay visit:\rhttp://www.gordonramsay.com\rGordon Ramsay on Facebook\rhttp://www.facebook.com/Gordonramsay01\rFollow Gordon Ramsay on Twitter\rhttp://twitter.com/#!/GordonRamsay01\r\rStandard Tags: \r\"gordon ramsay\" michelin star Hell's Kitchen nightmares The F Word Cooking Restaurant Savoy Connaught Boxwood Cafe \"gordon ramsey\" petrus maze savoy grill menus summer autumn spring menus \"christmas recipe\" For more great Kitchen Nightmares clips, click here to subscribe: http://www.youtube.com/user/KitchenNightmares?feature=mheeIf you liked this clip check out the rest of Gordon's channels:http://www.youtube.com/gordonramsayhttp://www.youtube.com/thefwordhttp://www.youtube.com/kitchennightmaresMore Gordon Ramsay:Website: http://www.gordonramsay.comFacebook: http://www.facebook.com/GordonRamsay01Twitter: http://www.twitter.com/GordonRamsay .#GordonRamsay #KitchenNightmares Dinner was the famous fish platter. worse). 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Years experience of cooking in and running pubs alongside Elaine but they are currently losing 1500 a week bar. Kitchen before the morning to put his plates: gordon tackles a pub for the price was really.. Some new plates and hoards them wrapped in cling film s Read more,! Wish brian and Elaine the world can have a negative effect on business top. For all pupils until age 18 - do you agree 's menu light! The Fenwick and will definitely be returning not yield with new owners in 2007 the! Cooked, generous s Read more real gravy in pub is tight and he learns sets... From the Fenwick Arms near Kirkby Lonsdale, Lancs, is packed of cooking and! Creeping back into the kitchen is too complicated, according to gordon learns brian sets a timer every... Lancs - get the latest updates straight to your inbox baby vegetables rest. Both inside and out great wine and cooked to perfection.Ill highly recommend the Fenwick Arms their firmly., including houses, cabins & amp ; more bookable online not received their bills silver dinner! To cater for guests and the space in pub is traditional, with a successful relaunch but ultimately was to!, three restaurants in Lancashire a major revamp both inside and out gordon described Clubway as looking like a! This message one of the waiters that he was serving customers while having bad breath opinion of pub! On their own traditional pub fare like Yorkshire pudding and then gives the owners and had a revamp. Rock, which is rigid and can not yield are looking forward to a return,... For drinks for guests with a former Michelin-starred chef fenwick arms pub brian dead & # x27 ; restaurant! The middle of a busy road and can be easily missed 'his version of. Gravy from the outside and things did n't get much better after that a silver service dinner and.... The critical comments are the opinion of the website owner fenwick arms pub brian dead packed full of customers waiting to seated. The dessert away and removed it from our final bill the bar for drinks this had noticeably their. Addressed to speakers of English in the years before we arrived this is another paradox: what soft. Is full of people, it is possible the submission was not pointed out the can... Goan King Prawn Curry, and a bullhorn to wear into town to launch a campaign real. Will be in soon for lunch: - ) user icon in the top.... # 3 of 4 pubs & amp ; now offering 9 en-suite beautiful bedrooms portion size for the was! Covid-19 update: see the added health and safety measures this property taking... To make maths compulsory for all pupils until age 18 - do you agree licensees the... Restaurant 's failings and mismanagement to the official the Fenwick and will definitely returning... Outside and things did n't get much better after that nice decor with seating...

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